Menus
Example Christmas Set Menus
OPTION 1 - $60 Per person
Entrée / Main
OPTION 2 - $60 Per person
Main / Dessert
OPTION 3 - $75 Per person
Bread / Entrée / Main / Dessert
Entrée
BEEF CARPACCIO
Truffle Oil, Rocket, Black Garlic, Caesar Dressing, Roasted Parmesan, Crostini
KOKODA
Marinated Bream Bay Fish, Coconut, Capsicum, Chilli, Tomato, Onion, Lime (GF) (DF)
TEMPURA EGGPLANT
Sticky Star Anise Caramel, Spring Onion, Coriander, Chilli, Tempura Crisps (GF) (DF)
Main
VENISON LEG
Salt Roasted Potatoes, Mojo Verde, Crispy Kale, Cous Cous, Pickled Char grilled Served Pink, Summer Grilled Vegetables, Romesco (GF) (DF)
FISH OF THE DAY
Chef’s Inspiration with Today’s Catch….
ROASTED CAULIFLOWER
Smoked Peanuts, Satay Sauce, Chilli Oil, Coriander, Charred Lime, Coconut Yoghurt (GF) (DF)*
CHICKEN BREAST
Salt Roasted Potatoes, Mojo Verde, Crispy Kale, Cous Cous, Pickled Red Onion
Dessert
BAKED BERRY COBBLER
Coconut Yoghurt (GF) (DF)
CARAMEL “WAFFLE CONE”
Banana Nut Truffle, Dulce de Leche, Popcorn, Caramel Ice Cream
CHOCOLATE “FLOWER” POT
Oreo & Shortbread Soil, Freeze Dried Chocolate, Orange Sorbet
The cove is available for christmas functions
If you’re interested or would like to know more, please fill out the form below
